Murika Chocolate Liqueur (50cl)

Murika Chocolate Liqueur is an artisanal Sicilian chocolate liqueur. Chocolate making was introduced to Sicily in the sixteenth century during Spanish rule, and the traditional production of Modica chocolate continues. The liqueur can be consumed by those with lactose intolerance. It is made with a stylised cocoa bean as its principal ingredient, giving the chocolate cream a decisive and distinctive character. It is best served neat at around 4 degrees C.