Nebbiolo Langhe DOC - Schiavenza

Nebbiolo Langhe DOC from Schiavenza is made from hand-harvested grapes between the second half of September and the first of October. Fermentation and maceration take place in 30/50 quintal concrete tanks for 15-20 days at 30-33 °C, with two daily pump-overs to aerate the fermenting must and break the cap. After frequent racking in stainless steel, the wine matures in Slavonian oak casks. It is not filtered and then ages in bottle in cool, dark cellars before release. In the glass it is fragrant, with floral and fruity tones, distinct rose and sour cherry aromas, plus spicy and balsamic notes.