Never Never Distilling Co. Triple Juniper (50cl)

A London dry gin made with Australian pepper berries, angelica root, cinnamon, lemon and lime peel, liquorice root, iris root and coriander seed. Its defining feature is the use of juniper berries three times: steeped in alcohol for 24 hours, steeped again before distillation, and added to the steam basket of the still. On the nose it offers pine, angelica and bitter orange. On the palate it is balsamic, fresh and floral, with clear juniper, citrus blossom and iris root. It finishes with an earthy angelica note.