Neyers Chardonnay 304 (75cl, 14.1%)

Neyers Chardonnay 304 is an unoaked Sonoma County Chardonnay fermented entirely in stainless steel. The name refers to the food-grade 304 stainless steel tanks used for fermentation and ageing, a nod to Chablis. Fermentation relies on native wild yeast from the grape skins, and the wine rests on its lees in steel tanks. It is bottled at approximately 14.1% ABV in a 750ml format. The nose opens with chopped apple and ripe pear, then pineapple, honeydew melon and wet-stone minerality, with floral and green tea undertones. The palate brings lemon sorbet, crisp pear, tangy apple and lime zest, with a grainy, chalky texture and white pepper and almond notes. The finish is clean, moderately long and distinctly mineral, with lingering citrus zest and a faint chamomile quality.