Nikka Coffey Gin (70cl)

A Japanese gin made with eleven botanicals, including Japanese citrus fruits such as yuzu, kabosu, amanatsu and shikuwasa, sansho pepper, apple juice and traditional botanicals such as juniper, angelica, coriander, lemon peel and orange peel. It is distilled in a Coffey still, which gives the gin a notable softness. The nose shows apple, apricot and citrus notes with a light touch of pepper. On the palate it is elegant and citrus-led, with a surprising complexity of aromas. It suits cocktails and can also be enjoyed neat or over ice.