Nikka Coffey Grain (75cl)

Nikka Coffey Grain is a Japanese grain whisky bottled on its own rather than going into a blend. It is distilled at the Miyagikyo distillery in Nikka's Coffey still, which was brought over from Scotland in 1963. The mash is made from unmalted grains: corn, wheat and unmalted barley. Grain whisky of this kind is usually blended with single malt, but Nikka also releases it as a solo expression. It comes in a 75cl bottle. Coconut, vanilla and rich oak flavours run through the palate.