Nikka Yoichi Single Malt

Nikka Yoichi Single Malt originates from the pioneering Yoichi distillery, founded in 1934 on the northern Japanese island of Hokkaido – a location deliberately chosen for its resemblance to Scotland. Created by Masataka Taketsuru, who trained in the art of distilling at Scottish institutions like Longmorn and Hazelburn, Yoichi aims to capture a distinctly robust and flavorful character. Distilled using direct-fired stills and a worm tub condensation system, this 45% ABV whisky delivers a meaty depth and complexity, embodying Taketsuru’s vision of a whisky “with the taste of the wind.” Expect a single malt that reflects both Japanese precision and a distinctly Scottish heritage.