Nork Eierlikör (50cl, 16%)

German egg liqueur made by hand from small eggs from organic free-range hens on Demeter farms in Schleswig-Holstein and real organic vanilla from Madagascar. No artificial flavours, colourings or thickeners; no milk products; gluten- and lactose-free. Serve at 10 to 12 C. Bottled at 16% ABV in a 50cl bottle. Nose: gentle vanilla, egg and fine sweetness. Palate: soft and creamy, with vanilla, mild sweetness and subtle spice. Finish: long and rounded.