Oé Le Côtes de Bergerac Blanc (75cl, 11%)

Oé Le Côtes de Bergerac Blanc is a moelleux white wine from France, produced by François, Oé winemaker in Thénac, from Muscadelle and Sémillon. It is bio-certified and vegan, fermented in temperature-controlled tanks and aged on the lees. The wine is soft, with residual sugar of 46 g/l, and a creamy, velvety texture. It is suggested as an aperitif or with foie gras, strong cheese, chocolate desserts, fruit tarts or vanilla crème brûlée. It has a golden, bright colour. The nose shows delicate aromas of white flowers, yellow stone fruit and apricot. The palate is fine and balanced, fresh on the attack, with notes of honey, linden blossom and peach.