Oyster Adriatic Gin (75cl, 42.5%)

Oyster Adriatic Gin is a London Dry-style gin distilled in Montenegro at 42.5% ABV. It is produced by the Noblewood Group, which operates its own distillery in Latvia and conducts final distillation in Montenegro. The recipe centres on juniper berries, coriander seeds, angelica root, fennel seeds, liquorice root, citrus peels and spices, distilled with water from artesian wells in the Montenegrin highlands. No essences or infusions are added after distillation. Pine-forward mountain juniper leads the nose, with coriander and dried citrus peel following. The palate is smooth and juniper-driven, with fennel and liquorice root adding depth, and the finish is long and savoury with lingering pine resin.