PALENQUEROS Espadin Alberto Y Onofre Ortiz (70cl, 49%)

A mezcal made by the Ortiz family in Miahuatlán de Porfirio Díaz, Oaxaca, Mexico. The agaves are roasted in earth ovens, crushed by hand with a mesquite wood hammer in a stone trough, fermented in pine wood vats with wild yeasts, and distilled in 350-litre copper pot stills. It is bottled directly after distillation at 49% ABV. The nose has intense aromas of sweet smoke, with balsamic and mineral notes. The palate is full-bodied, with tones of spices, citrus fruits and a hint of roasted agave. The finish is long and pleasantly clear, with a balanced relation between strength and finesse.