Palènt Liquore Alla Rosa Di Montagna (50cl)

A rose liqueur made by cold maceration of petals from a particular rose variety in organic wheat alcohol. The roses are grown at 1500 metres altitude in the upper Maira valley, following biodynamic rules. It is intended to be enjoyed after dinner, neat or as a light, fragrant digestif, or as an aperitif with chilled sparkling wine. On the nose it shows intense rose petal, wheat and vegetal notes; on the palate it is intense, heady and delicate. Comes in a 500 ml bottle.