Palmento Costanzo Brut Metodo Classico Etna DOC (11.5%)

This is a sparkling white wine from the slopes of Etna, made by the traditional method with a second fermentation in bottle. Palmento Costanzo builds it mainly on Carricante, with a smaller share of Catarratto. The first fermentation takes place in stainless steel to keep the fruity and floral character of the grapes. The wine then rests on its yeasts, usually for at least 18 to 24 months before disgorgement, which adds complexity and a creamy texture. It is bright pale straw in colour with a fine, steady mousse. The nose offers white-fleshed fruit, citrus and flowers, with hints of toast and yeast. The palate is fresh and lively, with green apple, lemon and a delicate minerality leading to a clean, lasting finish.