Palomo Mezcal Maguey Espadin (75cl, 46%)

Palomo Mezcal Maguey Espadin is a 46% ABV joven mezcal made from 100% Espadin agave (Agave angustifolia) harvested at 8–9 years in Santiago Matatlan, Oaxaca. The agave hearts are pit-roasted for five days, tahona-crushed, naturally fermented and double-distilled in copper. The cooperative of producers has worked together since 1930 and formalized as a cooperative society in 2006. The oak-heavy roast keeps the smoke gentle, so citrus and agave sweetness lead. It shows roasted agave, earthy minerals, citrus and herbal undertones on the nose, a smooth bold palate with smoky, peppery notes and a touch of sweetness, and a long warm finish of lingering smoke and spice.