Passoa Passion Fruit Liqueur (75cl, 20%)

Passoa is a passion fruit liqueur produced and bottled in Angers, France, made with real passion fruit juice from Brazil. It is a vivid red liqueur in an opaque black bottle, with a sweet-tart tropical fruit character. The liqueur was created in 1985 by a Cointreau master distiller after a trip to Brazil, launched in Europe in 1986 and worldwide in 1994. It is made with real Brazilian passion fruit juice and has a sweet-tart balance. On the nose there is dominant ripe passion fruit, with red berries and citrus behind it. The palate is sweet and juicy up front, then the fruit's natural tang and a light bitterness balance it out. The finish is refreshing and tropical, with passion fruit carrying through.