Paul Masson Chablis (3L, 11.5%)

Paul Masson Chablis is a medium-bodied California white wine made from Chardonnay, bottled in a 3-litre format. The brand was founded by Paul Masson in the Santa Cruz Mountains in the 1890s, and this expression was managed by The Wine Group LLC. 'Chablis' here follows the American semi-generic convention for a dry, crisp white style rather than French origin. The nose shows ripe peach, bright citrus and subtle herbal undertones. The palate is crisp and clean with peach and citrus, smooth and medium-bodied with no oak. The finish is short to medium with a lightly fruity aftertaste.