Pennsylvania Dutch Egg Nog (175cl, 14.8%)
US$49.00
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- Distillery
- Charles Jacquin et Cie
- Region
- Pennsylvania
- Type
- Liqueur
- Bottle Size
- 175cl
- ABV
- 14.8%
An egg nog liqueur made in Philadelphia by Charles Jacquin et Cie, founded in 1884. It blends whiskey, rum and brandy with fresh whole eggs and real dairy cream, with traditional holiday spices, and is bottled at 14.75% ABV in a 1.75 L bottle.
It is rich and creamy with a pale hue, with aromas of fresh dairy cream and warm spices and a hint of spirits. The palate is smooth and velvety, with cream, nutmeg, cinnamon and subtle rum, brandy and whiskey, and the finish is long and elegant with lingering warmth.
Tasting Notes
Fresh dairy cream and warm spices with a hint of spirits
Smooth and velvety, with cream, nutmeg, cinnamon and subtle rum, brandy and whiskey
Long and elegant with lingering warmth
