Piazza San Reno Sambuca (75cl)

Piazza San Reno Sambuca is a traditional Italian anise-flavoured liqueur produced in Italy. As a classic sambuca, it draws its defining character from star anise and elderflower. It is made by infusing star anise and elderflower with a neutral spirit base, then sweetening the blend. The most traditional serve is neat as a digestivo after dinner, either at room temperature or slightly chilled. The aroma has pronounced star anise, followed by delicate elderflower and a faint suggestion of warm spice. The palate opens with bold anise sweetness, then layered elderflower and subtle herbal undertones. The finish is medium in length, with lingering licorice and a clean, warming fade.