Pico Maccario Barolo 2021

A Barolo from Pico Maccario, made from Nebbiolo grown at about 300 metres on marly, calcareous soils rich in sand and silt in the commune of Barolo. The grapes are vinified in steel and aged in large Slavonian oak casks for about 18 months, followed by 12 months in bottle. It is ruby red with garnet reflections. The nose is deep and expressive, with floral and fruity aromas of violet, rose, sour cherry and lavender. On the palate it is sober and elegant, with a long, persistent finish and a warm, compact structure with well-integrated tannins.