Pietro Zardini Rosignol Vino Spumante Brut Rosato

A rosé sparkling wine made from corvina, rondinella and molinara. After harvest the grapes undergo soft pressing, followed by slow fermentation and secondary fermentation in autoclave by the Charmat method. It suits an aperitif or table service with fish in tomato sauce, pizzas and vegetable frittatas. Bright cherry-pink with creamy foam. The nose is fragrant with small red fruits and floral sensations; the palate is fresh and juicy with pleasant effervescence.