Pignoletto Brut Metodo Classico Laetus - La Riva

A sparkling wine from La Riva, made from Pignoletto and produced by the traditional method with second fermentation in bottle. It has a pale straw colour with fine, persistent bubbles. The nose shows green apple, citrus and floral notes, with more complex yeast and toasted bread from long ageing on the lees. On the palate it is fresh, with flavours reflecting the aroma and a balance of acidity and savouriness. It suits an aperitif, light starters, fish or shellfish, and Japanese cuisine.