Pisco Lunas Acholado (70cl)

A Peruvian pisco in the Acholado style, blending five grape varieties: Quebranta (50%), Torontel (30%), Italia (10%), Moscatel (5%) and Albilla (5%). Torontel, Italia, Moscatel and Albilla provide the aroma, while Quebranta gives the body. The grapes are harvested at the end of February and fermented for 10 to 20 days. The wine is then distilled in copper alembics, as for cognac, and rested in stainless steel tanks for anything from three months to a year. The aromatic grapes bring floral and fruity notes of lime, lemon, orange peel, mandarin, peach and honey. Quebranta adds light notes of walnut, almond, pecan, banana, geranium and chocolate, with green olive, seaweed and a hint of mango and apple.