Planteray Rum Isle of Fiji (40%)

Planteray Rum Isle of Fiji is an aged rum made from molasses from sugar cane grown in Fiji. After several days of fermentation, it is distilled in column and pot stills. It is double aged: first in bourbon casks under the tropical Fijian climate, then in French oak casks that held cognac. It is bottled at 40% vol. The nose shows molasses and pear, followed by apple, banana and exotic fruits, with touches of vanilla and nutmeg. The palate is round and generous, mixing vanilla, honey, ginger, plum and coconut. It can be enjoyed neat or over ice, and also suits cocktails such as a Mai Tai.