Poral Coffee Liqueur (75cl, 40%)

An agave-based coffee liqueur from Mexico, bottled by Cambio. The base spirit is Cambio Blanco agave from the highlands of Jalisco, with coffee beans from Chiapas and sweetness from Veracruz cane sugar. Coffee extraction is two-stage: a warm primary infusion followed by a 40-hour cold brew, with 50 grams of sugar per bottle. The nose has rich roast coffee, sweet highland agave, caramel and subtle earthiness. The palate is velvety and full-bodied, with bittersweet espresso, sweet agave blossom, gentle cane sugar warmth and tequila-like vegetal, mineral warmth. The finish is clean and lingering, with coffee sweetness fading to a soft, creamy close, plus caramel and dry agave spice.