Porto White Niepoort

A white port from Niepoort, matured for at least three years in small oak barrels. After a long maceration of the grapes, the must is fermented and then fortified with brandy. It is lightly sweet and well balanced, with a superb structure on the palate. Serve chilled as an aperitif, or with dessert or at the end of a meal; it also suits elegant aperitifs with sandwiches and finger food.