Portsmouth Distillery Cinnabar Spiced Rum (20cl, 41%)

A lightly spiced rum from The Portsmouth Distillery, named after the Cinnabar Moth which frequents Fort Cumberland. It is based on their 1968 rum, with cinnamon, cloves, cardamom, coriander, nutmeg, Szechuan pepper and orange peel added during the second stage of distillation. Costa Rican sugar syrup sweetens it and a hint of vanilla is added before bottling. It is delicately flavoured and beautifully clear, and works on the rocks or with a light cola.