Principauté d'Orange Les Deux Albion

A French wine from the Rhône Valley, made from a blend of Syrah, Grenache, Carignan, Mourvèdre and Clairette. It has structural complexity and harmony among the varieties used. On the nose it shows intense red fruit, dark spices and a slightly floral touch. On the palate it is balanced, with robust but well-integrated tannins and lively acidity; notes of berries, leather and aromatic herbs linger in a persistent finish. It suits robust dishes such as meat stews or aged cheeses.