Prinz Eierlikör Vanille (50cl, 15%)

A vanilla egg liqueur made with real Bourbon vanilla pods. Hay milk and eggs from regional farmers form the base, and the liqueur is stirred by hand. It is bottled at 15% in a 500 ml bottle. It is best enjoyed at 10 to 12 degrees Celsius, or served warm, and can be used as an ingredient in desserts such as over ice cream. The nose is clearly vanilla and creamy, with Bourbon vanilla remaining pleasant rather than overpowering. The palate combines a soft, creamy texture with balanced sweetness, with milk and eggs clearly present and Bourbon vanilla adding aromatic depth. The finish is long and gentle, with vanilla slowly fading and a creamy mouthfeel.