Prinz Eierlikör (50cl, 15%)

Prinz Eierlikör is a cream liqueur made from hay milk, cream and plenty of egg yolk, with the milk products coming from a regional dairy and the eggs from free-range hens. The ingredients are heated to around 60 °C with continuous stirring, then cooled and checked for taste and consistency. It is bottled at 15% in a 50cl bottle. Served chilled at 10 to 12 °C, it can also be warmed or used as a creamy addition to desserts, cakes and tarts. On the nose, egg yolk and vanilla meet a creamy, sweet aroma with a fine caramel nuance. The palate is dense, soft and full-bodied, with sweetness, vanilla and light spice over a creamy texture, and the finish is medium-long with sweetness, creaminess and gentle vanilla and caramel notes.