Prinz Osterhase Eierlikör (20cl, 15%)

A seasonal Easter egg liqueur from Fein-Brennerei Prinz in Hörbranz, Austria, bottled in a decorative 0.2-litre rabbit bottle. It is made with fresh hay milk from the Alps and eggs from free-range hens, stirred by hand in the distillery's liqueur kitchen for a soft, full-bodied character. The classic egg liqueur comes at 15% ABV in a traditional creamy style without additional flavouring. It is best enjoyed lightly chilled and also suits desserts and sweet dishes. In the glass it is creamy, saturated golden yellow. The nose is gentle and inviting with typical notes of egg, cream and fine sweetness; the palate is creamy, soft and full-bodied with classic egg liqueur character and balanced sweetness; the finish is mild, round and pleasantly creamy with a soft aftertaste.