Prunotto Bussia 2019 Barolo DOCG (75cl)

A 2019 Barolo from the Bussia cru, made only from Nebbiolo. Barolo must age for a set minimum time in the cellar before release, so the bottle has already had some time behind it. Nebbiolo is usually pale in colour but high in tannin and acid, so decanting and food such as braised beef, mushroom risotto or aged cheese are recommended. It shows red cherry, rose, tar and dried herbs, with grippy tannin and high acidity.