Punch al Mandarino (70cl)

A mandarin punch liqueur from Meletti, produced at the historic distillery in Ascoli Piceno. It is made by infusing mandarins, giving a balance between sweetness and fresh citrus character. The soft, velvety structure opens with bright mandarin peel notes, enriched by a warm, slightly spicy undertone from careful artisanal work. It is suited to serving neat or as an ingredient in cocktails with a decided character, and can be enjoyed as an aperitif or digestif. Production is based on rigorous selection of raw materials and controlled ageing that preserves the fragrance of the citrus fruit.