Ramazzotti Amaro (75cl, 30%)

Ramazzotti Amaro is an Italian amaro created in Milan in 1815 by Ausano Ramazzotti. It is made from a secret recipe of 33 herbs, roots, spices and botanicals, including bitter and sweet orange, star anise, gentian, angelica, cardamom, clove, galangal, myrrh, rose petals and vanilla. The botanicals are macerated and blended to create a bittersweet profile with gentian-driven bitterness, orange brightness, floral spice and gentle vanilla. It is produced in Canelli, Piemonte, and remains essentially unchanged since 1815. It can be poured neat or on ice as a digestivo, lengthened with sparkling water and lemon as an aperitivo, or used in classic amaro cocktails.