Ramero Cask Selection (50cl, 46%)

A rum from Guyana, distilled using both a column still and a wooden pot still, then matured at the distillery in Germany. It is made with seven different cask types, giving it a powerful and complex character. The aroma brings roasted coconut flakes, dark fruit such as blackcurrant, marzipan, cocoa, honey and caramel. On the palate it is warming and spicy, with balanced wood, dried apricot, honey, plum, date, raisin and a hint of chocolate. The finish is long, with spicy caramel notes.