Raumland Sekt Riesling Brut

A German Sekt made solely from Riesling, produced only in the best vintages. It is made by whole-cluster pressing and steel vinification, followed by malolactic fermentation, no filtration and at least 36 months on the lees in bottle. It is suited to seafood starters, tempura prawns and as an aperitif. The wine is pale straw yellow with regular, lasting perlage. On the nose there are white peach, lime and green apple, followed by citrus notes and candied orange. The palate is fresh and lively, pleasantly mineral and of good persistence.