Red Mill Rum Gold Rum (70cl, 42%)

Red Mill Rum Gold Rum is an Australian dark rum from New South Wales. It is made from refined dark cane sugar crystal from the Northern Rivers of NSW. Fermentation uses winemaker's PDM (Chardonnay) and Fusion (Pinot Noir) yeasts for about 96 hours, yielding about 7.5%. Distillation is by column still with rectification of about 78%. The rum is aged for about 30 months, then blended from barrels: 50% Australian Pinot Noir, 25% White Bordeaux (Graves), 10% Oloroso Sherry, 10% Mistelle Sherry, 3% Cognac, 2% Quarter Cask. No dosage or colouring is added. It is 42% ABV in a 700ml bottle.