Rocca delle Macìe Campo Maccione 2025 Maremma Toscana

A coral-pink rosé from the Campomaccione estate in the province of Grosseto. It is made from Sangiovese grapes and vinified at controlled temperature, following the traditional skin-contact method for rosé. It is bottled in the spring after the harvest and is meant to be drunk young. The nose is fresh and fragrant, with fruit, red apple and raspberry. On the palate it is soft and dry, with moderate freshness and a pleasantly aromatic character. It suits fish dishes and white meats, as well as fresh or grilled vegetables and salmon farfalle.