Roero Rosso DOCG "Le Coste" 2024 - Alberto Oggero

A Roero Rosso DOCG from Alberto Oggero, made from Nebbiolo grown on a defined cru with sandy and clay soil, south-west exposure and an altitude of 320 metres above sea level. The grapes are worked naturally, macerated for about 25 days with indigenous yeasts only, then aged for 14 months in French oak tonneaux and a further two years in bottle, without fining or filtration. Dark garnet in colour, with deep earthy notes, red berry fruit, savoury tones and tertiary hints. Concentrated and almost chewable on the palate, with firm tannins and a persistent finish.