Roku Gin (70cl, 43%)

Roku Gin is distilled with six Japanese botanicals cultivated over four seasons, each harvested at the peak of its season. The harvest of the four seasons has been blended to create a balanced flavour. Sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea and sansho pepper are used, along with eight traditional botanicals including juniper berries, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel. It is a gin from Japan, bottled at 43% alcohol in a 700ml bottle.