Romano Dal Forno Amarone della Valpolicella 1996 (17.5%)
US$1,089.00
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- Distillery
- Romano Dal Forno
- Region
- Veneto
- Type
- Red wine
- ABV
- 17.5%
Romano Dal Forno Amarone 1996 is a full-bodied red from the Amarone della Valpolicella appellation in Veneto, made from grapes dried by the appassimento method. The producer is regarded as one of the finest in Valpolicella, and the strength here is 17.5% vol.
The colour is an inky black-purple. The flavours are pure and intense, with graphite, blackberry, plum, mineral, liquorice and espresso, yet the wine is not heavy and carries its alcohol with ease.
Tasting Notes
Pure and intense, with graphite, blackberry, plum, mineral, liquorice and espresso; rich but not heavy
