Romeo Sambuca (75cl, 42%)

Romeo Sambuca is an Italian anise liqueur produced by Giori Distillati Trentini in Trentino. It is made from essential oils steam-distilled from star anise seeds, then blended with alcohol and sugar, and bottled at 42% ABV. The higher proof gives a notably intense anise character with a rich, full-bodied texture. The aroma leads with pronounced star anise, followed by sweet herbal undertones and a subtle hint of warming spice. On the palate it is rich and syrupy, with aniseed dominating the mid-palate and sweetness kept balanced. The finish is spicy and notably long, with dried anise and warm baking spice trailing off slowly.