Ron Colón Salvadoreño Coffee Infused Rum (70cl, 55.5%)

A coffee-infused rum made using bourbon coffee beans from the El Ciprés region, grown at 1700m beside El Salvador's Santa Ana volcano. The Salvadoran rum is a fruit-forward, delicate style with a light, dry finish, while Jamaican pot-distilled rums add earthiness and warm funk. On the nose there are toasted almonds and woody spice, with dark rich fruit and warm vanilla bringing a sweeter note. The palate brings dark chocolate and dried sticky plums from the coffee infusion, with a medium to dark roast giving a rich, warming, nutty flavour and a tiny hint of bitterness, balanced by fresh banana and juicy pineapple from the aged rum.