Ronchi di Cialla RosediCialla Venezia Giulia IGT 2025

A pale, bright rosé from Venezia Giulia IGT, made from Refosco dal peduncolo rosso, an indigenous variety of the Valle di Cialla. The grapes macerate on the skins for 18 hours, are gently pressed, then fermented and aged in steel. It is fresh, persistent and fruity, with aromas of small red berries and light spice. On the palate it is fresh and persistent, with a savoury, citric taste finely balanced. It is versatile, suited to crustaceans such as scallops and to aperitifs with appetisers.