Rosso di Montalcino DOC 2022 Giuseppe Gorelli

A red wine from Montalcino, made from hand-harvested Sangiovese grown on clay and medium-textured soils. Fermentation takes place partly in wood and partly in stainless steel with indigenous yeasts, followed by about nine months of ageing in wood. The wine is fresh and compact on the palate, with a gentle sweetness and well-managed tannins. It is fruity and persistent, with a long, coherent finish, and pairs with meat pasta sauces, red meats, poultry and savoury cheeses.