Rosso di Montalcino DOC 2024 - Cecchi

A Rosso di Montalcino from Cecchi in Tuscany, made from Sangiovese grown at 250 metres above sea level. Fermentation is traditional at controlled temperature, followed by 6 months in barriques (20% new, 80% second and third use) and at least 6 months in bottle. It is a medium-bodied, fresh red. On the nose it has fruity and floral aromas; the palate is enveloping with good freshness. It suits first and second courses of land-based cuisine.