Rosso di Valtellina DOC SantaRita 2024

A red wine from Mamete Prevostini, made from pure Nebbiolo. After an initial cold maceration of five days, alcoholic fermentation takes place, and the wine then matures for about eight months in stainless steel tanks before bottling. It is a versatile table wine, especially with first courses based on meat such as pasta with ragu. It is bright ruby red, with fragrant and very clear notes of small red berries on the nose. On the palate it is dry, pleasantly warm and fresh, supported by good acidity. It closes dry, with a clean finish of medium persistence.