Rubin Loza Grape Grappa (1L, 40%)

A Serbian grape spirit distilled from fermented pomace, produced by Rubin Krusevac in Kruševac. Specially selected grape varieties are smashed and left to ferment for approximately three weeks before traditional distillation in large-series copper stills. It is bottled at 40% ABV in a 1-litre format. The nose opens with delicate pomace character, followed by sweet, sun-dried raisins and a subtle herbal undertone. On the palate, dry fruitiness settles across the tongue, with fresh grape character and mild herbal complexity building into a warm, full-bodied core. The finish carries moderate length, echoing dried fruit and grape skin with gentle warmth and a lingering herbal note.