Rumundo Rum Signature Edition - Dr's Recipe No. 1 (70cl, 46%)

A blended rum based on molasses, with Caribbean rum refined in Switzerland. The Stockhausen method is used to accelerate aroma exchange between wood and spirit. It is bottled at 46% vol in a 700ml bottle, contains no colouring and is chill-filtered. Behind Rumundo is Seven Seals Innovation AG, based in Stans, with production sites in Langenthal and Aarwangen. Dr. Dolf Stockhausen developed the method used for both whisky and rum. The nose combines fine woody tones with vanilla and toffee. The palate brings caramel and dried fruit with oak. The finish is warming, with vanilla and yeasty pastry notes.