Ryoma Rum (70cl)

Ryoma Rum is a Japanese rum aged between 12 and 18 months. It is made from mature sugar cane grown in Japan, fermented and distilled using traditional methods with a modern touch. Ageing in selected wooden barrels develops a rich and complex aromatic profile. It has an amber colour and, on the nose, intense and inviting aromas. On the palate, fresh sugar cane sweetness blends with tropical fruit and a final touch of oak, giving a medium-bodied rum with a pleasantly persistent finish.