Sagada Cellar Door Dry Gin (20cl, 45%)

Sagada Cellar Door Dry Gin is distilled by hand in small copper stills at high altitude in Sagada, Philippines. It uses Sagada's pure spring water and locally foraged botanicals, with slower fermentation brought by the cool mountain climate. The gin is bottled at 45% ABV in a 200ml bottle. The nose is bright and aromatic, with juniper, pine resin, citrus peel and local botanicals. The palate is crisp and layered, with juniper, lemon zest, wild herbs and spice from Sagada-grown botanicals. The finish is clean, dry and slightly peppery, with lingering pine and citrus.